These scones are soft and fluffy, made with ghee, buttermilk, fresh orange zest, dried cranberries, and topped with a freshly squeezed orange juice glaze.
Month: October 2024
Bacon, Egg and Cheese Frittata Hot Pockets
Your favorite frittata surrounded by flaky layers of puff pastry, served with a savory dipping sauce, these make the perfect breakfast, brunch of after-school snack!
Easy Spinach & Artichoke Dip Bites
If you’re looking for a warm, savory, cheesy, and delicious appetizer that’s perfect for sharing, you’ve got to try my Spinach & Artichoke Dip Bites!
How to Make Ghost Shaped Cinnamon Rolls
A classic cinnamon roll recipe with a fun twist for Halloween! These cinnamon roll ghosts are warm and gooey, with the cutest little ghost shapes and faces that are perfect for the season.
Bacon and Cheese Frittata
The best frittata recipe that can be customized to include your favorite ingredients. It makes a beautiful addition to any breakfast or brunch spread.
How to Make a Coraline Charcuterie Board
If you’re planning a Coraline-themed Halloween party of having a Coraline movie night, this is the board that you’re going to want to make!
Best Little Apple Cider Donut Muffins
An absolute must-have in the fall, these apple cider donut muffins are soft, cakey and sweet with lots of apple flavor from apple cider and apple butter! They are topped with cinnamon sugar, just like an apple cider donut.
Spiced Apple Fritter Cookies
Soft and cakey spiced apple cookies with a salted caramel glaze.
Witch Finger Breadsticks for Halloween
A fun and creepy way to make breadstick for Spooky Season! Made with a soft French bread dough and then finished with garlic, butter, and lots of cheese, you’ll be making these all year long.
Chocolate Chip Churro Crescent Roll Witch Hats
These adorable witch hats come together in under 30 minutes with the help of store bought crescent roll dough. Bake up a batch or two for Halloween movie night or your next Halloween party!