A two-bite roasted bruschetta appetizer, served in flaky puff pastry cups and topped with fresh mozzarella and basil. This recipe is perfect for entertaining!
Month: November 2024
Everything but the Tortilla Taco Night Wreath
Shake things up for taco night with this warm and flaky crescent roll wreath stuffed with delicious shredded chicken, grilled corn, roasted jalapeños, and cotija cheese.
Gluten-Free Cranberry White Chocolate Chip Cookies
Not your average chocolate chip cookie! These crispy little cookies are made with almond flour, dried cranberries and white chocolate chips for a fresh take on a classic cookie that everyone will love.
The Best Ever Raspberry and Frangipane Pull-Apart Snowflake
Sweet raspberry pastry filling and creamy frangipane inside a soft and sweet dough, all twisted together to form a beautiful pull-apart snowflake pastry.
Deep Dish Apple Galette with Frangipane
The most delicious galette made with Honeycrisp apples, frangipane and sugared cranberries. This makes a beautiful and delicious holiday dessert!
Roasted Pear and Brie Wreath with Cranberry Orange Relish
Roasted pear, Brie and bacon come together to make a sweet and savory wreath, all wrapped in warm crescent roll dough, with a tart cranberry relish for dipping.
Simple Raspberry Almond Holiday Hand Pies
Perfect for entertaining, these hand pies combine the delicious flavors of raspberry and almond and can be put together quickly using pre-made pie crust.