By @SARAHTREED
Inspired by the witchy kitchen aesthetics of Practical Magic, these whimsical individual chocolate tarts are pure enchantment. They feature a crisp dark cocoa shortbread crust filled with rich, smooth ganache and topped with a glossy, jewel-toned blackberry lavender reduction for the perfect sweet bite.
Stacked on pillowy rosemary-thyme focaccia with a rich mascarpone-pesto spread, crisp lacy cheese, and roasted tomatoes. Layered with fresh arugula, crushed pistachios, and a touch of spicy honey, this gorgeous sandwich brings the best of summer flavors together in every bite.
Crisp on the outside, airy on the inside, and seasoned with flaky salt, fresh rosemary, and thyme, this simple and versatile sheet-pan focaccia will be your newest go-to recipe. It’s baked to the ideal thickness for slicing into sandwiches, but can also stand on its own, served simply with butter, or alongside your favorite pastas, soups, and salads.
This elegant summer brunch features crisp Belgian waffles shingled in a rich vanilla-cinnamon custard with fresh peach slices and a pinch of ground ginger. Baked to perfection, the bottom transforms into a velvety custard pudding while the exposed waffle edges retain their signature crisp texture.
A flaky, golden pâte brisée base layered with a luxurious, egg-stabilized blend of mascarpone, sharp Asiago, and Parmigiano-Reggiano. Marbled with a rich swirl of fresh garden basil pesto and translucent garlic slivers, this showstopper is crowned with a vibrant mosaic of salted, slow-roasted summer tomatoes.
A warm, bubbly, and ultra-creamy skillet dip loaded with shredded chicken, cannellini beans, and the smoky flavors of roasted corn, jalapeños, and garlic. Baked to melted perfection, it’s the ultimate party appetizer for dipping chips and veggies.