By @SARAHTREED
Crisp on the outside, airy on the inside, and seasoned with flaky salt, fresh rosemary, and thyme, this simple and versatile sheet-pan focaccia will be your newest go-to recipe. It’s baked to the ideal thickness for slicing into sandwiches, but can also stand on its own, served simply with butter, or alongside your favorite pastas, soups, and salads.
A flaky, golden pâte brisée base layered with a luxurious, egg-stabilized blend of mascarpone, sharp Asiago, and Parmigiano-Reggiano. Marbled with a rich swirl of fresh garden basil pesto and translucent garlic slivers, this showstopper is crowned with a vibrant mosaic of salted, slow-roasted summer tomatoes.
This chopped Greek salad dip is bright, crunchy, and full of fresh veggies. It’s the perfect addition to your next summer board alongside crackers, pita, hummus, and vegetables for dipping!
A sweet and spicy fresh pineapple salsa with citrus zest. This is wonderful with fish or shrimp tacos, or served over rice with chicken or ground beef.
A two-bite roasted bruschetta appetizer, served in flaky puff pastry cups and topped with fresh mozzarella and basil. This recipe is perfect for entertaining!
If you’re looking for a warm, savory, cheesy, and delicious appetizer that’s perfect for sharing, you’ve got to try my Spinach & Artichoke Dip Bites!
If you’re planning a Coraline-themed Halloween party of having a Coraline movie night, this is the board that you’re going to want to make!
A fun and creepy way to make breadstick for Spooky Season! Made with a soft French bread dough and then finished with garlic, butter, and lots of cheese, you’ll be making these all year long.
An unexpected flavor combination that’s perfect for any summer gathering! You’re going to love this sweet and spicy combination with creamy goat cheese and crunchy walnuts.
If you loved my pizza twists, then you will love this Tarte Soleil inspired appetizer! These shareable garlic bread twists are perfect for all of your Spring get-togethers.