By @SARAHTREED
Inspired by the witchy kitchen aesthetics of Practical Magic, these whimsical individual chocolate tarts are pure enchantment. They feature a crisp dark cocoa shortbread crust filled with rich, smooth ganache and topped with a glossy, jewel-toned blackberry lavender reduction for the perfect sweet bite.
Crisp on the outside, airy on the inside, and seasoned with flaky salt, fresh rosemary, and thyme, this simple and versatile sheet-pan focaccia will be your newest go-to recipe. It’s baked to the ideal thickness for slicing into sandwiches, but can also stand on its own, served simply with butter, or alongside your favorite pastas, soups, and salads.
A flaky, golden pâte brisée base layered with a luxurious, egg-stabilized blend of mascarpone, sharp Asiago, and Parmigiano-Reggiano. Marbled with a rich swirl of fresh garden basil pesto and translucent garlic slivers, this showstopper is crowned with a vibrant mosaic of salted, slow-roasted summer tomatoes.
These gourmet bites feature crispy, olive-oil toasted crostini, spread with a velvety whipped honey goat cheese and ricotta. They are topped with a sweet slice of ripe peach, a vibrant mix of berries, a fragrant basil leaf, and a generous drizzle of smoky, spicy honey.
Elevate your weekend baking with this Peach Blueberry Focaccia. Featuring a slow-fermented dough for maximum flavor, with a fresh fruit reduction layered in, topped with a cinnamon crumble topping, and finished with a bright lemon glaze.
A rich and decadent take on classic cheese Danish. The Amarena cherries are sweet, tart, and the perfect complement to the creamy cheesecake filling, all wrapped up in crisp and flaky puff pastry.
Get the best of two breakfast classics in one decadent bite. These bakery-style muffins combine ultra-moist banana bread with bursts of fresh blueberries, all finished with a cinnamon sugar crumb topping.
A fresh summer take on my viral cinnamon roll snowflake, bursting with juicy summer peaches baked between two layers of sweet dough and a buttery brown sugar and cinnamon filling.
Subtly sweet and delightfully simple to make, this free-form tart showcases jammy peaches and bursting blueberries tucked into a flaky almond-flavored crust, topped with a buttery crumb topping.
These tender and moist scones are subtly sweet with a bright lemon flavor and the perfect drizzle of lemon glaze.