By @SARAHTREED
Crisp on the outside, airy on the inside, and seasoned with flaky salt, fresh rosemary, and thyme, this simple and versatile sheet-pan focaccia will be your newest go-to recipe. It’s baked to the ideal thickness for slicing into sandwiches, but can also stand on its own, served simply with butter, or alongside your favorite pastas, soups, and salads.
Elevate your weekend baking with this Peach Blueberry Focaccia. Featuring a slow-fermented dough for maximum flavor, with a fresh fruit reduction layered in, topped with a cinnamon crumble topping, and finished with a bright lemon glaze.
These cinnamon roll focaccia muffins have the soft and airy interior and classic crispy outside of focaccia bread, combined with cinnamon roll fillings and a cream cheese frosting on top. An unexpected treat that you didn’t know you needed!
These cheesy, garlicy twists are perfect for sharing and sure to be a crowd pleaser! This delicious appetizer is a great addition to any Super Bowl spread!
A savory version of my popular Cinnamon Roll Snowflake that makes a beautiful holiday centerpiece. This snowflake is made with three layers of soft French bread dough and has a warm, cheesy spinach dip in between the layers.
A fun and creepy way to make breadstick for Spooky Season! Made with a soft French bread dough and then finished with garlic, butter, and lots of cheese, you’ll be making these all year long.
A perfectly spiced, moist and delicious pumpkin bread with a tender crumb, swirled with cream cheese and finished with a crunchy cinnamon streusel topping. This will be your go-to fall recipe when you’re craving a cozy treat!
The cozy fall flavors of apple pie meets warm and gooey cinnamon rolls to make this delicious pull-apart loaf that will fill your home with all the scents of Autumn!
The easiest bread you’ll ever make. No kneading, no mixer required, no fuss! Add your favorite inclusions to customize this one however you want!
This sweet, soft and fluffy bread is stuffed with cinnamon and brown sugar compound butter and fresh blueberry compote and then topped with a simple vanilla glaze.