Perfect for your mermaid or beach-themed party this summer, these little guava-filled puff pastry seashells make a delicious sweet treat in a fun shape that everyone will love!
Breads & Pastries
Summertime Pineapple Cinnamon Rolls
A tropical twist on traditional cinnamon rolls, with creamy coconut milk and a caramelized pineapple filling. These soft, gooey cinnamon rolls will be your new summer favorite!
Brie and Blackberry Blossoms
These whimsical sweet and savory bites are perfect for any spring gathering and can be easily modified by using your favorite fruit jam or preserve!
Puff Pastry Spinach & Artichoke Peeps with Bacon
Warm and cheesy spinach and artichoke dip with bacon, between flaky layers of puff pastry. Make them into any shape for holidays of every day!
Easy Lemon Curd Puff Pastry Flowers Recipe
These adorable bite-sized flowers make a great addition to any Springtime or Easter dessert spread! Only a few ingredients are needed and you can simply swap out the filling to change them up.
Bacon and Cheese Garlic Bread Pull-Apart Football
These cheesy, garlicy twists are perfect for sharing and sure to be a crowd pleaser! This delicious appetizer is a great addition to any Super Bowl spread!
Braided Apple Galette with Marzipan
A no-waste puff pastry galette that’s perfect for Valentine’s Day! This elevated apple galette has subtle almond flavor and beautiful and unique braided details.
Cheesy Spinach & Feta Stuffed Puff Pastry Trees
A savory appetizer that’s perfect for the holidays! Warm and cheesy spinach dip in between flaky layers of puff pastry.
Three Layer Savory Spinach & Feta Pull-Apart Snowflake
A savory version of my popular Cinnamon Roll Snowflake that makes a beautiful holiday centerpiece. This snowflake is made with three layers of soft French bread dough and has a warm, cheesy spinach dip in between the layers.
Easy Little Cranberry Cinnamon Goat Cheese Tarts
Sweet, savory, and tart! These are the perfect little appetizers for the holidays. Creamy goat cheese pairs with tart cranberry sauce, toasted hazelnuts and rosemary, stuffed inside a crunchy puff pastry snowflake and then drizzled with honey.