This foolproof Maple Pumpkin Spice Fudge delivers all the warm, nostalgic flavors of the season without using a candy thermometer. Made with a rich maple and brown sugar reduction and real pumpkin puree, it sets up perfectly for effortless, clean slices.
Desserts & Treats
Midnight Blackberry Lavender Chocolate Tarts
Inspired by the witchy kitchen aesthetics of Practical Magic, these whimsical individual chocolate tarts are pure enchantment. They feature a crisp dark cocoa shortbread crust filled with rich, smooth ganache and topped with a glossy, jewel-toned blackberry lavender reduction for the perfect sweet bite.
Spiced Peach Belgian Waffle Bake
This elegant summer brunch features crisp Belgian waffles shingled in a rich vanilla-cinnamon custard with fresh peach slices and a pinch of ground ginger. Baked to perfection, the bottom transforms into a velvety custard pudding while the exposed waffle edges retain their signature crisp texture.
Strawberry Rhubarb Cheesecake Skillet Blondie
A chewy blondie base meets a light, creamy cheesecake layer, all topped with a vibrant, sweet-tart strawberry rhubarb reduction. Baked right in a skillet, it’s the ultimate dessert that’s both decadent and comforting.
Summer Fruit and Rhubarb Cobbler
Sweet peaches, juicy strawberries, and tart rhubarb come together in this delicious and easy cobbler recipe! Baked until bubbling under a cloud of soft buttermilk biscuits, it’s a fantastic, versatile dessert! Feel free to swap in any fruit you have on hand that needs to be used up. Pair it with a big scoop of cold whipped cream and dive right in.
July Fourth Shortcake Sheet Cake with Chantilly Frosting and Berries
Celebrate summer with a this shortcake sheet cake! Baked to perfection in a 9×13 dish, this buttery, biscuit-style shortcake is generously smothered in a rich Chantilly frosting. Finished with fresh blueberries and strawberries arranged as a festive flag, it’s the ultimate crowd-pleasing dessert for your Fourth of July gatherings.
Summer Peach and Blueberry Focaccia with Lemon Glaze
Elevate your weekend baking with this Peach Blueberry Focaccia. Featuring a slow-fermented dough for maximum flavor, with a fresh fruit reduction layered in, topped with a cinnamon crumble topping, and finished with a bright lemon glaze.
Strawberry Shortcake Dot Cake Cups
A fresh take on the viral dot cake trend, these Strawberry Shortcake Dot Cake Cups are the ultimate party treat! This recipe layers a dense, buttery homemade shortcake, a vibrant fresh strawberry reduction, velvety cream cheese frosting, and colorful rainbow nonpareils in the cutest little single-serve size.
Amarena Cherry and Cheese Danish
A rich and decadent take on classic cheese Danish. The Amarena cherries are sweet, tart, and the perfect complement to the creamy cheesecake filling, all wrapped up in crisp and flaky puff pastry.
Annabelle’s Blueberry Banana Bread Muffins
Get the best of two breakfast classics in one decadent bite. These bakery-style muffins combine ultra-moist banana bread with bursts of fresh blueberries, all finished with a cinnamon sugar crumb topping.
