By @SARAHTREED
Stacked on pillowy rosemary-thyme focaccia with a rich mascarpone-pesto spread, crisp lacy cheese, and roasted tomatoes. Layered with fresh arugula, crushed pistachios, and a touch of spicy honey, this gorgeous sandwich brings the best of summer flavors together in every bite.
Crisp on the outside, airy on the inside, and seasoned with flaky salt, fresh rosemary, and thyme, this simple and versatile sheet-pan focaccia will be your newest go-to recipe. It’s baked to the ideal thickness for slicing into sandwiches, but can also stand on its own, served simply with butter, or alongside your favorite pastas, soups, and salads.
A flaky, golden pâte brisée base layered with a luxurious, egg-stabilized blend of mascarpone, sharp Asiago, and Parmigiano-Reggiano. Marbled with a rich swirl of fresh garden basil pesto and translucent garlic slivers, this showstopper is crowned with a vibrant mosaic of salted, slow-roasted summer tomatoes.
These gourmet bites feature crispy, olive-oil toasted crostini, spread with a velvety whipped honey goat cheese and ricotta. They are topped with a sweet slice of ripe peach, a vibrant mix of berries, a fragrant basil leaf, and a generous drizzle of smoky, spicy honey.
A flavorful, hand-held twist on traditional pizza. My scratch-made, herbed pizza dough is rolled with a signature roasted veggie pesto, layered with Parmigiano Reggiano and shredded mozzarella, then cut into spirals and baked until the crust is golden and the cheese melts perfectly. These are great to make ahead, store in the refrigerator, and reheat quickly for an easy lunch option for the kids!
Cast iron skillet pizza loaded with crispy potatoes, sweet roasted corn, and a spicy ranch base, smothered in mozzarella & Parm. Finished with hot honey, red pepper flakes, and fresh cilantro for the ultimate sweet-heat bite.
This chopped Greek salad dip is bright, crunchy, and full of fresh veggies. It’s the perfect addition to your next summer board alongside crackers, pita, hummus, and vegetables for dipping!
Think pizza night, but in an elevated, fancy, and unexpected way! Homemade flatbread topped with roasted fruit, a blend of cheeses, fresh herbs, and a drizzle of honey. Perfect for a night in with your best friends and a beloved movie!
The perfect way to transition from Thanksgiving to Christmas is to create a Christmas tree with your Thanksgiving dinner leftovers! This beautiful puff pastry tree will be your new favorite way to serve up leftovers every year!
All the best parts of a cheeseburger over a fresh summer salad, topped with the most delicious Big Mac inspired dressing that ties it all together!