By @SARAHTREED
Celebrate summer with a this shortcake sheet cake! Baked to perfection in a 9×13 dish, this buttery, biscuit-style shortcake is generously smothered in a rich Chantilly frosting. Finished with fresh blueberries and strawberries arranged as a festive flag, it’s the ultimate crowd-pleasing dessert for your Fourth of July gatherings.
Subtly sweet and delightfully simple to make, this free-form tart showcases jammy peaches and bursting blueberries tucked into a flaky almond-flavored crust, topped with a buttery crumb topping.
Traditional Christmas cut-out cookies with subtle flavors of almond and cinnamon. If you like a crunchy cookie without sweetness overload, this one is for you!
Sweet raspberry pastry filling and creamy frangipane inside a soft and sweet dough, all twisted together to form a beautiful pull-apart snowflake pastry.