By @SARAHTREED
A flavorful, hand-held twist on traditional pizza. My scratch-made, herbed pizza dough is rolled with a signature roasted veggie pesto, layered with Parmigiano Reggiano and shredded mozzarella, then cut into spirals and baked until the crust is golden and the cheese melts perfectly. These are great to make ahead, store in the refrigerator, and reheat quickly for an easy lunch option for the kids!
If you loved my pizza twists, then you will love this Tarte Soleil inspired appetizer! These shareable garlic bread twists are perfect for all of your Spring get-togethers.
It’s a heart-shaped pizza, but with a twist!
These cheesy pull-apart pizza bites are the perfect appetizer to share! You can fill them with all of your favorite pizza toppings and serve with pizza sauce or pesto for dipping.