By @SARAHTREED
A flavorful, hand-held twist on traditional pizza. My scratch-made, herbed pizza dough is rolled with a signature roasted veggie pesto, layered with Parmigiano Reggiano and shredded mozzarella, then cut into spirals and baked until the crust is golden and the cheese melts perfectly. These are great to make ahead, store in the refrigerator, and reheat quickly for an easy lunch option for the kids!
Cast iron skillet pizza loaded with crispy potatoes, sweet roasted corn, and a spicy ranch base, smothered in mozzarella & Parm. Finished with hot honey, red pepper flakes, and fresh cilantro for the ultimate sweet-heat bite.
A quick and easy take on pizza bites that are perfect for Valentine’s Day. These are fun for kids and also make a great addition to an appetizer spread for any occasion!
A fresh and delicious summer dessert that everyone will love! You can customize this with your favorite fruit and even change up the compote if you’d like. This recipe makes two fruit pizzas which can both be made at once, or you can make the second one later!
If you loved my pizza twists, then you will love this Tarte Soleil inspired appetizer! These shareable garlic bread twists are perfect for all of your Spring get-togethers.
It’s a heart-shaped pizza, but with a twist!
These cheesy pull-apart pizza bites are the perfect appetizer to share! You can fill them with all of your favorite pizza toppings and serve with pizza sauce or pesto for dipping.