By @SARAHTREED
A flaky, golden pâte brisée base layered with a luxurious, egg-stabilized blend of mascarpone, sharp Asiago, and Parmigiano-Reggiano. Marbled with a rich swirl of fresh garden basil pesto and translucent garlic slivers, this showstopper is crowned with a vibrant mosaic of salted, slow-roasted summer tomatoes.
A chewy blondie base meets a light, creamy cheesecake layer, all topped with a vibrant, sweet-tart strawberry rhubarb reduction. Baked right in a skillet, it’s the ultimate dessert that’s both decadent and comforting.
Sweet peaches, juicy strawberries, and tart rhubarb come together in this delicious and easy cobbler recipe! Baked until bubbling under a cloud of soft buttermilk biscuits, it’s a fantastic, versatile dessert! Feel free to swap in any fruit you have on hand that needs to be used up. Pair it with a big scoop of cold whipped cream and dive right in.
Celebrate summer with a this shortcake sheet cake! Baked to perfection in a 9×13 dish, this buttery, biscuit-style shortcake is generously smothered in a rich Chantilly frosting. Finished with fresh blueberries and strawberries arranged as a festive flag, it’s the ultimate crowd-pleasing dessert for your Fourth of July gatherings.
Elevate your weekend baking with this Peach Blueberry Focaccia. Featuring a slow-fermented dough for maximum flavor, with a fresh fruit reduction layered in, topped with a cinnamon crumble topping, and finished with a bright lemon glaze.
A fresh take on the viral dot cake trend, these Strawberry Shortcake Dot Cake Cups are the ultimate party treat! This recipe layers a dense, buttery homemade shortcake, a vibrant fresh strawberry reduction, velvety cream cheese frosting, and colorful rainbow nonpareils in the cutest little single-serve size.
A fresh summer take on my viral cinnamon roll snowflake, bursting with juicy summer peaches baked between two layers of sweet dough and a buttery brown sugar and cinnamon filling.
This chopped Greek salad dip is bright, crunchy, and full of fresh veggies. It’s the perfect addition to your next summer board alongside crackers, pita, hummus, and vegetables for dipping!
Subtly sweet and delightfully simple to make, this free-form tart showcases jammy peaches and bursting blueberries tucked into a flaky almond-flavored crust, topped with a buttery crumb topping.
These tender and moist scones are subtly sweet with a bright lemon flavor and the perfect drizzle of lemon glaze.